The Journey

I had a short getaway back home, Malaysia for 5 days 

from 23.7.14 - 27.7.14

23.7.14 Wednesday 

After i finished my class at 1 pm ( 2D Fundamentals ) i went back to my hostel to grab my 

luggage and off to Changi Airport 

I reached Malaysia at about 6 and my family picked me up from the Airport

I miss them soooooo muchh ! Eventhough i didn't see them for about 2 weeks? but i felt like decades :(

Had dinner with family at home . Mum's cooking are the best !

After that, I had supper at MontKiara , Caffe Bene. ( origin : South Korea ) with my friends .

It has great ambience and good customer services . Not to forget to mention that their food is

SUPERRRR NICE !! ESPECIALLY BINGSU ( Bingsu or bingsoo is a very popular and elaborate snack/dessert in Korea, especially during the summer season . This snack is composed of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, various fruits such as strawberries, kiwifruit, and bananas, small pieces of tteok (rice cake), chewy jelly bits, and cereal flakes. It is often topped with ice cream or frozen yogurt.)

left ; green tea , middle : cookie & cream . right ; strawberry 

Their garlic & cheese toast are incredible delicious :P

The cozy and pleasant atmosphere there are the BOOM ! A recommended place

for good food and bonding session with friends .

Guess i am doing free adverbs for Caffe bene ahaha !

24.7.2014 - Thursday 

Woke up kinda early today to renew my passport . WELL, that's the main purpose 

for me to travel back Malaysia and skipped my friday class :(

guilty .... 

It took about an hour for the whole procedure to be done and i went to lunch with my friends. 

The Korean Chicken House , Ampang Point .

Chicken House, as its name suggests, boasts on its chicken dishes- even from the stairways up to the shop, a big poster is displayed. From the outside, this eatery doesn't attract- simple and plain, but once i stepped into the shop, i felt the coziness of a Korean home (at least that's how i felt; i've yet to visit a real korean house). Air-conditioned, the seating is split into two: table and chair, or table and floor. We decided for the latter; we removed our shoes and sat on the mat, then flipped through the menu. It my first try at Korean Chicken House. 

This had to be the best of the night! My expectation of their chicken was high but when i sank my teeth onto this crispy, flavourful skin and meat, my expectation went flying off the roof. I was wondering how good can a chicken taste and this just proves it. Sweet, aromatic coating on its crust, tender and smooth meat on the inside. The above portion is half the actual size because the owner helped to divide this dish into two. Rather steep, RM 49, ( SGD  18.8 ) but worth a try, good to share, and if splurging is desired, splurge it right with this.

I swear, this is the best chicken meat i ever eaten at the entire 18 years of my life !

Hey teacher ! If you're reading this and your saliva started drooling , feel free to contact me and 

i will be your tour guide for this amazing food trip !

Guess i posted too much for a post and i shall continue on my next post ! Stay tuned : )